Avocados are a fruit that contain a number of benefits for our overall health and wellbeing. High in vitamin B5, B6, B7 and B9, avocado's are a brilliant source of many B vitamins as well as omega 3 fatty acids and fluoride which is beneficial for our teeth and bones. But that's not just it, avocados are a rich source of magnesium too. They're not just considered a superfood, but one of the very few superfruits too.
A rich source of: magnesium, folate, vitamin B5, vitamin B6, vitamin vitamin B9.
Avocado, Fuerte, flesh only
Energy (kcal) | 189 |
Energy (kJ) | 780 |
Water (g) | 73.1 |
Starch (g) | 0 |
Total sugars (g) | 0.5 |
Glucose (g) | 0.3 |
Fructose (g) | 0.1 |
Sucrose (g) | 0.1 |
Maltose (g) | 0 |
Lactose (g) | 0 |
Protein (g) | 2.1 |
Protein (g)/100kcal | 1.1 |
Protein % of calories | 4.4 |
Carbohydrate (g) | 1.9 |
Carbohydrate (g)/100kcal | 1 |
Carb % of calories | 4 |
Fat (g) | 19.3 |
Fat (g)/100kcal | 10.2 |
Fat % of calories | 91.9 |
Satd FA /100g fd (g) | 3.5 |
Mono FA /100g food (g) | 12.9 |
Poly FA /100g food (g) | 1.8 |
Sodium (mg) | 790 |
Potassium (mg) | 2840 |
Calcium (mg) | 430 |
Magnesium (mg) | 12 |
Phosphorus (mg) | 350 |
Iron (mg) | 19.6 |
Copper (mg) | 1.6 |
Zinc (mg) | 6.4 |
Chloride (mg) | N |
Manganese (mg) | 6 |
Selenium (µg) | N |
Iodine (µg) | 1470 |
Vitamin D (µg) | 0 |
Vitamin E (mg) | N |
Thiamin (mg) | 0.2 |
Riboflavin (mg) | 1.3 |
Niacin (mg) | 5.5 |
Tryptophan/60 (mg) | N |
Niacin equivalent (mg) | N |
Vitamin B6 (mg) | 0.1 |
Vitamin B12 (µg) | 27.5 |
Folate (µg) | N |
Pantothenate (mg) | N |
Biotin (µg) | N |
Vitamin C (mg) | 14 |
NSP (g) Non-starch polysaccharide | 3.4 |
Cholesterol (mg) | 0 |
Retinol (µg) | 0 |
Carotene (µg) | 14910 |
Retinol Equivalent (µg) | 2480 |
Avocado, Hass, flesh only
Energy (kcal) | 171 |
Energy (kJ) | 703 |
Water (g) | 71.5 |
Starch (g) | 0 |
Total sugars (g) | 0.4 |
Glucose (g) | 0.2 |
Galactose (g) | 0 |
Fructose (g) | 0.2 |
Sucrose (g) | 0 |
Maltose (g) | 0 |
Lactose (g) | 0 |
Protein (g) | 1.8 |
Protein (g)/100kcal | 1.1 |
Protein % of calories | 4.2 |
Carbohydrate (g) | 1.8 |
Carbohydrate (g)/100kcal | 1.1 |
Carb % of calories | 4.2 |
Fat (g) | 17.4 |
Fat (g)/100kcal | 10.2 |
Fat % of calories | 91.6 |
Satd FA /100g fd (g) | 4.2 |
Mono FA /100g food (g) | 10 |
Poly FA /100g food (g) | 2.3 |
Trans FAs /100g food (g) | 0 |
Sodium (mg) | 1154 |
Potassium (mg) | 1878 |
Calcium (mg) | 490 |
Magnesium (mg) | 234 |
Phosphorus (mg) | 319 |
Iron (mg) | 32.3 |
Copper (mg) | 1.1 |
Zinc (mg) | 4.1 |
Chloride (mg) | N |
Manganese (mg) | 3.5 |
Selenium (µg) | N |
Iodine (µg) | N |
Vitamin D (µg) | 0 |
Vitamin E (mg) | N |
Thiamin (mg) | 0.3 |
Riboflavin (mg) | 0.7 |
Niacin (mg) | 6.9 |
Tryptophan/60 (mg) | N |
Niacin equivalent (mg) | N |
Vitamin B6 (mg) | N |
Vitamin B12 (µg) | 0 |
Folate (µg) | 33 |
Pantothenate (mg) | N |
Biotin (µg) | N |
Vitamin C (mg) | 1 |
Alcohol (g) | 0 |
NSP (g) Non-starch polysaccharide | 3.4 |
AOAC fibre (g) | 3.1 |
Cholesterol (mg) | 0 |
Retinol (µg) | 0 |
Carotene (µg) | 11946 |
Retinol Equivalent (µg) | 1991 |