High in protein, partridge is a great choice for not only it's vitamin and minerals content, but its protein levels too. Partridge is rich in various vitamins including magnesium, chlorine, phosphorus, potassium, calcium and B12. Partridge meat also normalises the level of hemoglobin in the blood and helps soothe the frayed nervous system. It also contains little cholesterol and the vitamin b6 content helps reduce the amount of cholesterol found in the blood too.

A rich source of: vitamin B12, magnesium, chlorine, phosphorus, potassium, calcium.