Quinoa, although a carbohydrate, offers numerous health related properties. Gluten free and high in protein, this plant food contains all nine amino acids. Plus it's high in fiber, iron, B vitamins and calcium. It is however high in carbs - a non keto food, so limit the portions.

A rich source of: fibre, iron.


Quinoa, raw

Energy (kcal) 309
Energy (kJ) 1311
Water (g) 11.5
Starch (g) 47.6
Total sugars (g) 6.1
Glucose (g) 2.7
Fructose (g) 0.6
Sucrose (g) 2.8
Maltose (g) 0
Lactose (g) 0
Protein (g) 13.8
Protein (g)/100kcal 4.5
Protein % of calories 17.9
Carbohydrate (g) 55.7
Carbohydrate (g)/100kcal 18
Carb % of calories 72.1
Fat (g) 5
Fat (g)/100kcal 1.6
Fat % of calories 14.6
Satd FA /100g fd (g) 0.5
Mono FA /100g food (g) 1.4
Poly FA /100g food (g) 2.1
Trans FAs /100g food (g) 0
Sodium (mg) 56
Potassium (mg) 119
Calcium (mg) 130
Magnesium (mg) 18
Phosphorus (mg) 89
Iron (mg) 0.3
Copper (mg) 0.1
Zinc (mg) 0.3
Chloride (mg) 3
Manganese (mg) 0.2
Selenium (µg) 4
Iodine (µg) 1
Vitamin D (µg) 0.8
Vitamin E (mg) 0.3
Vitamin K1 (µg) 0.7
Thiamin (mg) 0.1
Riboflavin (mg) 0.2
Niacin (mg) 0.1
Tryptophan/60 (mg) 0.7
Niacin equivalent (mg) 0.8
Vitamin B6 (mg) 0
Vitamin B12 (µg) 0.4
Folate (µg) 9
Pantothenate (mg) 0
Biotin (µg) 1
Vitamin C (mg) 1
Alcohol (g) 0
NSP (g) Non-starch polysaccharide N
AOAC fibre (g) 7
Cholesterol (mg) 0
Retinol (µg) 0
Carotene (µg) 0
Retinol Equivalent (µg) 0