A fantastic source of calcium, protein and vitamin K. Vitamin K is particularly important for the bones and heart health. Three of our top five fermented foods, great for the digestive system, are aslo derived from dairy - probiotic live yoghurts, fermented milk known as kefir and you've guessed it... cheese! We would always suggest organic as it's not only superior in taste but higher in nutritional value.

A rich source of: protein, calcium, vitamin K, probiotic.


Cheese, Cheddar, English

Energy (kcal) 416
Energy (kJ) 1725
Water (g) 36.6
Starch (g) 0
Total sugars (g) 0.1
Glucose (g) 0
Galactose (g) 0
Fructose (g) 0
Sucrose (g) 0
Maltose (g) 0
Lactose (g) 0.1
Protein (g) 25.4
Protein (g)/100kcal 6.1
Protein % of calories 24.4
Carbohydrate (g) 0.1
Carbohydrate (g)/100kcal 0
Carb % of calories 0.1
Fat (g) 34.9
Fat (g)/100kcal 8.4
Fat % of calories 75.5
Satd FA /100g fd (g) 21.7
Mono FA /100g food (g) 9.4
Poly FA /100g food (g) 1.1
Trans FAs /100g food (g) 1.4
Sodium (mg) 28
Potassium (mg) 350
Calcium (mg) 16
Magnesium (mg) 39
Phosphorus (mg) 54
Iron (mg) 1.1
Copper (mg) 0.1
Zinc (mg) 0.8
Chloride (mg) 37
Manganese (mg) N
Selenium (µg) N
Iodine (µg) N
Vitamin D (µg) 0
Vitamin E (mg) N
Thiamin (mg) 0
Riboflavin (mg) 0.1
Niacin (mg) 1.9
Tryptophan/60 (mg) 0.5
Niacin equivalent (mg) 2.4
Vitamin B6 (mg) N
Vitamin B12 (µg) 0
Folate (µg) N
Pantothenate (mg) N
Biotin (µg) N
Vitamin C (mg) 20
Alcohol (g) 0
NSP (g) Non-starch polysaccharide 0
AOAC fibre (g) 0
Cholesterol (mg) 97
Retinol (µg) 0
Carotene (µg) 10
Retinol Equivalent (µg) 2

Cheese, Cheddar type, '30% less fat'

Energy (kcal) 314
Energy (kJ) 1305
Water (g) 45.9
Starch (g) 0.7
Total sugars (g) 0.1
Glucose (g) 0
Galactose (g) 0
Fructose (g) 0
Sucrose (g) 0
Maltose (g) 0
Lactose (g) 0.1
Protein (g) 27.9
Protein (g)/100kcal 8.9
Protein % of calories 35.5
Carbohydrate (g) 0.8
Carbohydrate (g)/100kcal 0.3
Carb % of calories 1
Fat (g) 22.1
Fat (g)/100kcal 7
Fat % of calories 63.3
Satd FA /100g fd (g) 13.8
Mono FA /100g food (g) 6.5
Poly FA /100g food (g) 0.6
Trans FAs /100g food (g) N
Sodium (mg) 5
Potassium (mg) 430
Calcium (mg) 33
Magnesium (mg) 41
Phosphorus (mg) 69
Iron (mg) 1
Copper (mg) 0.2
Zinc (mg) 1.7
Chloride (mg) 62
Manganese (mg) 0.7
Selenium (µg) N
Iodine (µg) N
Vitamin D (µg) 0
Vitamin E (mg) N
Thiamin (mg) 0.1
Riboflavin (mg) 0
Niacin (mg) 0.5
Tryptophan/60 (mg) 0.5
Niacin equivalent (mg) 1
Vitamin B6 (mg) 0.1
Vitamin B12 (µg) 0
Folate (µg) N
Pantothenate (mg) N
Biotin (µg) N
Vitamin C (mg) 7
Alcohol (g) 0
NSP (g) Non-starch polysaccharide 0
AOAC fibre (g) 0
Cholesterol (mg) 60
Retinol (µg) 0
Carotene (µg) 46
Retinol Equivalent (µg) 8

Cheese, Cheddar type, half fat

Energy (kcal) 273
Energy (kJ) 1141
Water (g) 47.4
Starch (g) 0
Total sugars (g) 0
Glucose (g) 0
Galactose (g) 0
Fructose (g) 0
Sucrose (g) 0
Maltose (g) 0
Lactose (g) 0
Protein (g) 32.7
Protein (g)/100kcal 12
Protein % of calories 47.9
Carbohydrate (g) 0
Carbohydrate (g)/100kcal 0
Carb % of calories 0
Fat (g) 15.8
Fat (g)/100kcal 5.8
Fat % of calories 52.1
Satd FA /100g fd (g) 9.9
Mono FA /100g food (g) 4.6
Poly FA /100g food (g) 0.4
Trans FAs /100g food (g) N
Sodium (mg) 5
Potassium (mg) 74
Calcium (mg) 20
Magnesium (mg) 18
Phosphorus (mg) 48
Iron (mg) 1.7
Copper (mg) 0.1
Zinc (mg) 0.3
Chloride (mg) 15
Manganese (mg) 0.3
Selenium (µg) 1
Iodine (µg) N
Vitamin D (µg) 0
Vitamin E (mg) N
Vitamin K1 (µg) 0
Thiamin (mg) 0.1
Riboflavin (mg) 0
Niacin (mg) 0.5
Tryptophan/60 (mg) 0.5
Niacin equivalent (mg) 1
Vitamin B6 (mg) 0.1
Vitamin B12 (µg) 0
Folate (µg) 61
Pantothenate (mg) 0.4
Biotin (µg) N
Vitamin C (mg) 7
Alcohol (g) 0
NSP (g) Non-starch polysaccharide 0
AOAC fibre (g) 0
Cholesterol (mg) 43
Retinol (µg) 0
Carotene (µg) 40
Retinol Equivalent (µg) 7