Minerals include iron, manganese, calcium, magnesium, copper, zinc, potassium and lots of fibre. Thyme contains vitamin A, vitamin B (riboflavin), vitamin B6 (pyridoxine) and vitamin C. Good for respiratory problems, including asthma and bronchitis. Thyme's natural antimicrobials make it a perfect herb for fixing sore throats. Its thymol oil kills fungi and is added to many brands of antifungal creams and sanitisers.
A rich source of: iron, manganese, calcium, magnesium, copperr, zinc, potassium.
Thyme, fresh
Energy (kcal) | 95 |
Energy (kJ) | 401 |
Water (g) | 69.3 |
Starch (g) | N |
Total sugars (g) | 0.6 |
Glucose (g) | N |
Galactose (g) | 0 |
Fructose (g) | N |
Sucrose (g) | N |
Maltose (g) | 0 |
Lactose (g) | 0 |
Protein (g) | 3 |
Protein (g)/100kcal | 3.2 |
Protein % of calories | 12.6 |
Carbohydrate (g) | 15.1 |
Carbohydrate (g)/100kcal | 15.9 |
Carb % of calories | 63.6 |
Fat (g) | 2.5 |
Fat (g)/100kcal | 2.6 |
Fat % of calories | 23.7 |
Satd FA /100g fd (g) | 1.2 |
Mono FA /100g food (g) | 0.2 |
Poly FA /100g food (g) | 0.5 |
Trans FAs /100g food (g) | 0 |
Sodium (mg) | 347 |
Potassium (mg) | 344 |
Calcium (mg) | 8 |
Magnesium (mg) | 24 |
Phosphorus (mg) | 436 |
Iron (mg) | 6.3 |
Copper (mg) | 10.8 |
Zinc (mg) | 5.1 |
Chloride (mg) | 632 |
Manganese (mg) | 0.4 |
Selenium (µg) | 53 |
Iodine (µg) | N |
Vitamin D (µg) | 0.8 |
Vitamin E (mg) | 0.3 |
Thiamin (mg) | 0.5 |
Riboflavin (mg) | 4.6 |
Niacin (mg) | 17.3 |
Tryptophan/60 (mg) | 4.8 |
Niacin equivalent (mg) | 22.1 |
Vitamin B6 (mg) | 0.5 |
Vitamin B12 (µg) | 66.6 |
Folate (µg) | 166 |
Pantothenate (mg) | 6.7 |
Biotin (µg) | 0 |
Vitamin C (mg) | 15 |
Alcohol (g) | 0 |
NSP (g) Non-starch polysaccharide | N |
AOAC fibre (g) | 12.3 |
Cholesterol (mg) | 0 |
Retinol (µg) | 15752 |
Carotene (µg) | 48 |
Retinol Equivalent (µg) | 15760 |
Thyme, dried, ground
Energy (kcal) | 276 |
Energy (kJ) | 1156 |
Water (g) | 7.8 |
Starch (g) | N |
Total sugars (g) | 1.7 |
Glucose (g) | N |
Galactose (g) | 0 |
Fructose (g) | N |
Sucrose (g) | N |
Maltose (g) | 0 |
Lactose (g) | 0 |
Protein (g) | 9.1 |
Protein (g)/100kcal | 3.3 |
Protein % of calories | 13.2 |
Carbohydrate (g) | 45.3 |
Carbohydrate (g)/100kcal | 16.4 |
Carb % of calories | 65.7 |
Fat (g) | 7.4 |
Fat (g)/100kcal | 2.7 |
Fat % of calories | 24.1 |
Satd FA /100g fd (g) | 2.7 |
Mono FA /100g food (g) | 0.5 |
Poly FA /100g food (g) | 1.2 |
Trans FAs /100g food (g) | 0 |
Sodium (mg) | 400 |
Potassium (mg) | 31 |
Calcium (mg) | 22 |
Magnesium (mg) | 35 |
Phosphorus (mg) | 160 |
Iron (mg) | 0.4 |
Copper (mg) | N |
Zinc (mg) | N |
Chloride (mg) | 670 |
Manganese (mg) | 0 |
Selenium (µg) | 52 |
Iodine (µg) | N |
Vitamin D (µg) | 0 |
Vitamin E (mg) | N |
Thiamin (mg) | 0 |
Riboflavin (mg) | 0 |
Niacin (mg) | N |
Tryptophan/60 (mg) | 6.1 |
Niacin equivalent (mg) | N |
Vitamin B6 (mg) | N |
Vitamin B12 (µg) | N |
Folate (µg) | 0 |
Pantothenate (mg) | N |
Biotin (µg) | 0 |
Vitamin C (mg) | 0 |
Alcohol (g) | 0 |
NSP (g) Non-starch polysaccharide | N |
AOAC fibre (g) | 37 |
Cholesterol (mg) | 0 |
Retinol (µg) | 2 |
Carotene (µg) | 0 |
Retinol Equivalent (µg) | 2 |