Servings: 2 · Prep Time: 5 mins · Cooking Time: 9 mins
Total Time: 14 mins
Dinner | Keto
If you like mussels and love Thai food, this is a must. Works great as a main or a starter.
Ingredients
- Mussels (500g)
- Coconut Milk (Can)
- Fish sauce (2 tsp)
- Lime sauce (1 tsp)
- Garlic (4 cloves)
- Coriander (Handful)
- shallots
How to make broth
Clean and de-beard the mussels.
Fry up the garlic and shallots in oil and then add all other ingredients and stir. While its warming, bring a saucepan to a boil, then add in the mussels and cover. Reduce heat to moderate and stir occasionally. Keep an eye on the mussels and wait for them to open fully, about 3 to 6 minutes.